11 July 2009

Sweet

I have been on a baking kick as of recently. I think it has much to do with the season, with so many berries!

I made these pavlovas from the Apples cookbook (of course). Since I first made these, I have made them several other times and have used another recipe that I also like. It gives detailed step-by-step instructions with photos.
I love to eat them plain or with a dollop of whipped cream and some seasonal fruit; cherries, blueberries and oranges.



Picking 3 gallons at the blueberry farm last week a blueberry pie was in order!
This blueberries pie was improvised. I threw some arrowroot, brown rice syrup and some lemon juice with a bunch of blueberries. Made the crust from Amy's cheat sheet. I love this crust, so simple and much more delicious than store bought!




Have a sweet weekend
~see you here next week!
a

3 comments:

  1. those look so delicious. what is in the first picture? meringues?

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  2. oops, forgot to put the name of these lovelies! they are called pavlovas, pretty much like meringues!

    ReplyDelete
  3. I love a good berry pie and that blueberry pie looks amazing. Please offer them for sale so that I may purchase one.

    ReplyDelete