22 July 2009

New Pottery

I aquired some new pottery dishes from Maria Dondero at the Farmers Market a couple Saturdays ago. I absolutely love her style, it's so beautiful and yet functional too!
I have used both of my bowls every day for blueberries, chips, making hummus, and my new favorite snack, baked kale!

What a simple snack this is....I found this recipe from Erin.

Simply wash kale, tear off leafy parts, compost the rest. (we fed stems to our worms)
Throw kale in a bowl with a top, add olive oil and salt.
Secure top and shake!
Lay the leafs flat on a baking sheet and bake on 350 for about 15 minutes. Done.
So crispy and delicious!

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