11 July 2009


I have been on a baking kick as of recently. I think it has much to do with the season, with so many berries!

I made these pavlovas from the Apples cookbook (of course). Since I first made these, I have made them several other times and have used another recipe that I also like. It gives detailed step-by-step instructions with photos.
I love to eat them plain or with a dollop of whipped cream and some seasonal fruit; cherries, blueberries and oranges.

Picking 3 gallons at the blueberry farm last week a blueberry pie was in order!
This blueberries pie was improvised. I threw some arrowroot, brown rice syrup and some lemon juice with a bunch of blueberries. Made the crust from Amy's cheat sheet. I love this crust, so simple and much more delicious than store bought!

Have a sweet weekend
~see you here next week!


  1. those look so delicious. what is in the first picture? meringues?

  2. oops, forgot to put the name of these lovelies! they are called pavlovas, pretty much like meringues!

  3. I love a good berry pie and that blueberry pie looks amazing. Please offer them for sale so that I may purchase one.