08 February 2008

Yummy Food

I love to make dinner, especially in the middle of the day. It makes me feel like I have more time during the day because when dinner time rolls around, its a pop it in the oven or serve right out of the slow cooker, so easy!
Yesterday, I made this lovely dinner for my family. It actually made so much that I sent some along with my son who was going over to the grandparents house to stay the night.
I sent him with enough to feed 5 people, in case my brother and his wife stopped by for dinner.
So, arriving home, I had dinner already made for me and my hubby. Which was so nice to come home and already have dinner made!
I stuffed ours with spinach and ricotta, mozzerella, parm and asaigo cheeses.
I poured a tomato sauce over the top and baked for about 30 minutes.
Served with a fresh salad, a done deal!

Oh, and I also wanted to recap on the theme week.
I had such a learning experience last week with my camera!
I noticed so many things that I wouldn't have otherwise noticed, mirrors, shadows, reflections, colors, light....I am planning another theme week, so stay tuned!

Ok, now that I have some time, I'm off to make some soap and candles!
Enjoy your weekend!

1 comment:

  1. Sarah (Aka Addie'sMama)10 February, 2008

    This looks really really good - Chad is a lucky Man, and Oscar a lucky boy.