I aquired some new pottery dishes from Maria Dondero at the Farmers Market a couple Saturdays ago. I absolutely love her style, it's so beautiful and yet functional too!
I have used both of my bowls every day for blueberries, chips, making hummus, and my new favorite snack, baked kale!
I have used both of my bowls every day for blueberries, chips, making hummus, and my new favorite snack, baked kale!
Simply wash kale, tear off leafy parts, compost the rest. (we fed stems to our worms)
Throw kale in a bowl with a top, add olive oil and salt.
Secure top and shake!
Lay the leafs flat on a baking sheet and bake on 350 for about 15 minutes. Done.
So crispy and delicious!
No comments:
Post a Comment